Fancy a Steak in the Bay Area?
May 31st, 2006 by GumbySteakhouses in the Bay Area
Okay, if you don’t know what Dry Aging is, or think the Outback steakhouse is pretty good, then this post isn’t for you. I would have to say that a dry aged Prime New York steak is up there among my favorite things in the world. I’ve eaten at pretty much all of the steakhouses in the SF Bay Area as well (except for Ruth’s Chris).
Alexander’s Steakhouse (Sunnyvale) http://www.alexanderssteakhouse.com
I may have a new favorite as this place serves up a 26 ounce Prime 28 day dry aged steak for 44 bucks. That’s about twice the size of any other steak I’ve seen. My girlfriend got a plate called All 4 Love which had beef prepared 4 ways on the plate which included skirt steak, prime rib, ribeye and a kobe sashmi, portions large enough I got to try all of them. Highly, highly, highly recommend checking this place out if you’re in the bay area.
Spencer’s for Steaks and Chops (San Jose) www.spencersforsteaksandchops.com
Really good steak here, sides and service were impeccable. 16 oz New York for 38 bucks. My girlfriend has a passport card, for a yearly membership you can get one meal free for one meal purchased and Spencer’s accepts this. The card pays for itself in about a meal and a half. www.passportunlimited.com I’d eat here even without the card, but it has definitely made it a favorite destination, as a meal for 2 for Prime steak will cost less than the Outback steakhouse.
Forbes Mill Steakhouse (Los Gatos) www.forbesmillsteakhouse.com/
Serves only Kobe beef. 14 ounce new york for 39 bucks which is very cheap for Kobe. As far as a chop house this place is over rated and way too crowded. So far my experience with Kobe beef is that it’s better prepared in a Japanese way (shabu shabu for instance) as oppossed to a cut of steak. Very good, just not up to the level of the other places on this list.
Harris Ranch (off I5 between SF and LA) www.harrisranch.com
The first steak I had might have been the very best I’ve ever had, but none I’ve had since that point have compared. Very unpretentious atmosphere here (mainly people going back and forth between SF to LA that want a treat for the drive). 14 oz dry aged prime steak at $45. It’s worth noting that a lot of what is actually called Kobe beef is raised at the Harris Ranch for most of its life, then shipped back to Japan for actual slaughter. Legal reasons, also one of the contributing factors to the cost of Kobe Beef is the lack of land in Japan, so doing the bulk of raising overseas fixes this issue. Kobe beef is NOT available for sale at the Harris ranch, but the quality of meat is still excellent.
Morton’s Steakhouse (SF) www.mortons.com
I went here years ago before I could really appreciate a good steak. At the time, I wasn’t bowled over by the experience, but there could be a number of factors contributing to this. I was with a dinner party of four which felt the same way however, so i don’t think it was just me. It was also among the most expensive meals I’ve ever had (thankfully I wasn’t paying).
Other Prime Grade Beef I’ve had in the area:
House of Prime Rib (SF) houseofprimerib.citysearch.com
Still one of my all time favorite places. They make one thing really, really well (Prime Rib, duh) and this place can convert even the staunchest vegan over to the carnivorous side. Feels very much like the SF landmark it is when you enter.
Broadway Prime (Burlingame) www.broadwayprime.com
The not really cousin of the House of Prime (legal battles and former workers), this place has tried to diversify the menu a bit by adding other items, but their Prime Rib is still the main attraction. Very good, but perhaps not quite on the level as House of Prime, but a lot easier to get to for some.
Crimson Restraunt (Los Gatos) www.crimsonrestaurant.com
They have a Prime grade flat iron steak, but it was so covered in sauce and buried in mashed potatos that I found the experience to be lost. I’ve been twice and found the dishes a bit over salted to my liking. Worse yet, the last time I went the chef/owner was having a loud conversation with a table a few feet away by literally leaning over our table to yell at them, pretty much drowning out the conversation I was having with my girlfriend! Never, ever going back.



